Tonight's Entree

[jackofallgeeks]

Dinner tonight was a chicken-and-rice casserole, recommended by the ever-lovely serenabuny. It came out good, though I think it had a bit too much rice and a bit too little mushrooms. And it needed salt. I shall remedy all that the next time I make it. For those of you keeping score at home, the recipe to use is:

-2 boneless chicken breasts
-2 cans of Cream of Mushroom soup
-1.5 cups of rice
-3 cups of water

Throw it all into a casserole dish, and cook in a 450-degree-preheated oven for approximately 40 minutes. I haven't used that exact recipe (I had 1 can of soup, 2 cups of rice, and 4 cups of water), so I can't yet say exactly how it'll turn out, but it's just a matter of sizing. I think this would feed two people (I'm making two meals out of it), maybe three if you're little people.

I also think it might be better if you sliced the chicken and spread it more-evenly through the casserole, but it all ends up in the same place, anyways.

Comments

yummy

[masqerade.livejournal.com]

Just a thought, I have done this, try using cream of mushroom with roasted garlic instead of just plain cream of mushroom, I think campbell's is the only company that makes this type, but it is delicious it adds a good kick to the meal, and I always add an extra can of mushrooms.