Tonight's Entree
Sep. 26th, 2005 09:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jackofallgeeksDinner tonight was a chicken-and-rice casserole, recommended by the ever-lovely ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
serenabuny. It came out good, though I think it had a bit too much rice and a bit too little mushrooms. And it needed salt. I shall remedy all that the next time I make it. For those of you keeping score at home, the recipe to use is:
-2 boneless chicken breasts
-2 cans of Cream of Mushroom soup
-1.5 cups of rice
-3 cups of water
Throw it all into a casserole dish, and cook in a 450-degree-preheated oven for approximately 40 minutes. I haven't used that exact recipe (I had 1 can of soup, 2 cups of rice, and 4 cups of water), so I can't yet say exactly how it'll turn out, but it's just a matter of sizing. I think this would feed two people (I'm making two meals out of it), maybe three if you're little people.
I also think it might be better if you sliced the chicken and spread it more-evenly through the casserole, but it all ends up in the same place, anyways.
serenabuny. It came out good, though I think it had a bit too much rice and a bit too little mushrooms. And it needed salt. I shall remedy all that the next time I make it. For those of you keeping score at home, the recipe to use is:-2 boneless chicken breasts
-2 cans of Cream of Mushroom soup
-1.5 cups of rice
-3 cups of water
Throw it all into a casserole dish, and cook in a 450-degree-preheated oven for approximately 40 minutes. I haven't used that exact recipe (I had 1 can of soup, 2 cups of rice, and 4 cups of water), so I can't yet say exactly how it'll turn out, but it's just a matter of sizing. I think this would feed two people (I'm making two meals out of it), maybe three if you're little people.
I also think it might be better if you sliced the chicken and spread it more-evenly through the casserole, but it all ends up in the same place, anyways.
